Fruit For Mix
When you need a fruit puree, use only the best. Giffard Fruit For Mix is your solution to great fruit taste, real pulpy texture, and shelf stability.

Fruit for Mix Mango

Preparation based on mango puree (59%) to flavor your drinks.

Can also be used in cooking, baking, ...

• Degree: -
• Available capacity: 100 cl
• Origin: Italy

Tasting Notes

Appearance: intense orange-yellow (gum-gut).

Nose: ripe mango, peppery note on the skin.

Palate: greedy attack of ripe fruit without the heaviness of overripe fruit. Generous texture of the pulp, deep and sustained aroma. The vegetal note (skin and core) can be seen at the end of the mouth.

Suggested Consumption
To twist your classic cocktails, add texture, increase the fruit content and create all kinds of drinks.
 

Recipes with Fruit for Mix Mango

Castaway Smoothie

Ingredients

• 35 ml Mango Fruit for Mix
• 70 ml orange juice
• 5 fresh pineapple chunks

Preperation
Difficulty level : ****

• Glass : highball
• Method : blend
• Ice : –
• Garnish : pineapple leaves

1. Pour the ingredients into a blender
2. Ice up the blender with a bit of crushed ice
3. Blend until smooth
4. Pour out to a glass with no ice
5. Garnish & serve

Virgin Mango Mojito

Ingredients

• 20 ml Mango Fruit for Mix
• 15 ml lime juice
• 25 ml Rum flavor syrup
• 10 mint leaves
• fill with soda water

Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Island Bliss

Cocktail created by Raphaelle Chaize, Giffard beverage expert.
 
Ingredients

• 30 ml Mango Fruit for Mix
• 15 ml Mojito syrup
• 30 ml lime juice
• 60 ml coconut cream

Preperation
Difficulty level : ****

• Glass : tiki
• Method : blend
• Ice : –
• Garnish : mint sprig

1. Pour the ingredients into a blender
2. Ice up the blender with a bit of crushed ice
3. Blend until smooth
4. Pour out to a glass with no ice
5. Garnish & serve

Mango Mojito

Ingredients

• 25 ml Mango Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum
• fill with soda water

Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Fruity Mango Iced Green Tea

Ingredients

• 20 ml Green Tea concentrated Base
• 10 ml Mango Fruit for Mix
• fill with water

Preperation
Difficulty level : *

• Glass : mason jar
• Method : build
• Ice : cubed
• Garnish : –

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve