FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Basil syrup

Pure sugar syrup made from basil natural aroma and plant extract (safflower).

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France
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Tasting Notes
Intense note of basil raised by an aniseed point at the end of the mouth.

How to drink it?
Dilute with water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
 

Recipes with Basil syrup

Tomato Basil
Ingredients

• 20 ml Basil syrup
• 80 ml tomato juice

Preperation
Difficulty level : *

• Glass : highball
• Method : build
• Ice : cubed
• Garnish : basil leaf

1. Ice up the highball glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve

Spring Limeade

Ingredients

• 10 ml Basil syrup
• 10 ml Cucumber syrup
• 15 ml lime juice
• 100 ml soda water

Preperation
Difficulty level : *

• Glass : highball
• Method : build
• Ice : cubed
• Garnish : –

1. Ice up the highball glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve