FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Lychee syrup

Pure sugar syrup made from concentrated juice of lychee and lemon.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France
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Tasting Notes

Pink color reminding of the litchi peel.

Floral and fruity nose.

Floral touch typical of the fruit. Slight notes of honey and fresh hazelnut.

How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
 

Recipes with Lychee syrup

Exotic Raspberry

Ingredients

• 10 ml Raspberry syrup
• 20 ml Lychee syrup
• 50 ml pineapple juice
• 70 ml passion fruit juice

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : raspberries

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Garnish and serve

Asia

Ingredients

• 40 ml Light rum
• 40 ml Lichi-Li
• 120 ml pineapple juice

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : –

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Serve

Sumatran Tiger
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.

Ingredients

• 20 ml Coconut Fruit for Mix
• 10 ml Lychee syrup
• 15 ml lime juice
• 80 ml cranberry juice

• Glass : cocktail
• Method : shake
• Ice : –
• Garnish : grapefruit zest

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve