Carrot & Dry Shrimp With Chicken Paste Dumpling 虾米萝白饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


 

一包份量：15个
 

储藏： 保持 -18°C 冷藏
 

保质期：生产日期的后12个月
 

建议烹调法：解冻10分钟，再蒸8-10分钟

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏，会导致产品变质。

 

Enquiry - Carrot & Dry Shrimp With Chicken Paste Dumpling 虾米萝白饺 (蒸)

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