Weight / Quantity per pack: 15pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.
一包份量：15个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻10分钟后放入已沸腾的开水上蒸8-10分钟。
! ! Attention 注意! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Chinese Herbs With Chicken Meat Dumpling 药膳（蒸）
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Malaysia
