Smoked Duck Breast 烟熏鸭胸 (煎/炸/烤)

Weight / Quantity per pack: 220-240g/pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Fully defrost 15 minutes and grilled
 

2.Fully defrost 15 minutes, cut it into slide and deep fry

一包份量：220-240g/片
 

储藏： 保持 -18°C 冷藏
 

保质期：生产日期的后12个月
 

建议烹调法： 
 

1.全解冻15分钟，按照喜好油煎/烘烤
 

2.全解冻15分钟，切片油炸

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏，会导致产品变质。

 

Enquiry - Smoked Duck Breast 烟熏鸭胸 (煎/炸/烤)

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