Bentong Stuffed Tofu Pok 文冬酿豆腐卜

Weight / Quantity per pack: XL - 6pcs

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 15 minutes and cook with boiled water around 20 minutes until fully cooked


 

一包份量：XL - 6 个 
 

储藏： 保持 -18°C 冷藏
 

保质期：生产日期的后12个月
 

建议烹调法：解冻15分钟，水滚后倒入文冬广西豆腐卜煮约15-20分钟或煮至全熟

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏，会导致产品变质。

 

Enquiry - Bentong Stuffed Tofu Pok 文冬酿豆腐卜

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