Kewpie (or QP) Mayonnaise has to be one of Japan's greatest inventions. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Use as a topping on any deep fried foods to balance the saltiness.
A must-have in every household
Great as a seasoning or topped on salads, croquettes, etc.
1L for each bottle
Main ingredients: Vegetable oil, egg yolk, vinegar, spices and seasoning.
Malaysia
