One-year-old daiginjo has a round flavor and clean, crisp taste. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail.
Silky, smooth and delicate.
Record of Awards | - |
Sake Texture | Daiginjo |
Area/ Prefecture | Chubu/Fukui |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 15% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +3 |
Acidity | private |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |