On 4th February 2017, Mr.Toshiro Kuroda, who was instrumental in promoting sake and Japanese cuisine in Paris including opening both a retail store selling sake and Japanese food ingredients, and a restaurant, passed away in hospital. As a token of appreciation for all the work he did advocating sake, we created a junmai daiginjo in collaboration with the Grammy Award winning artist, PHOENIX. This new sparkling version also commemorates the band’s 20th Anniversary. A portion of the sales of this product will be donated to the Japanese Red Cross.
| Rice | Dewasansan (contract farmed in Shonai Region) |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | - |
| ABV | 15 |
| Sake Metre Value | - |
| Acidity | - |
| Amino Acidity | - |
Malaysia
