Hirame
Hirame is a high-quality fish that goes for at least US 50$ per kilogram. It can even exceed US 80$ perkilogram, depending on the timimng and the fish's body. hirame is a typical white meat fish when winter is aproaching and a great sushi topping to start off a meal. Also, the the taste is so delicate that the original flavor can be cancelled out just by adding too much soy sauce. how the chef ex-presses this delicate taste is a tribute to his skill and some-thing foodies that look forward to.
Malaysia
