Vege Mutton
Ingredients: Mushroom stalk, Soya protein, Sunflower oil, Sugar, Vegetable seasoning.
Net Weight: 500gm / 1kg
Cooking Method:
1. Stir-Fry with Vegetables:
Defrost vege mutton and stir-fry with bell peppers and carrots. Season with soy sauce or vegetable seasoning for a colorful, nutritious dish.
2. Curry Preparation:
Add defrosted vege mutton to your preferred curry sauce. Simmer over medium heat until heated through for a rich, plant-based curry experience.
3. Oven-Baked / Roasted:
Toss vege mutton in a light coating of oil and your choice of seasoning. Roast in a preheated oven at 180°C for 5–8 minutes until lightly golden.
