Description
Cooking Method: Deep fry until light golden brown or mix into soup.
Ingredients: Mushroom stalk, Soya protein, Sugar, Sunflower oil, Ginger, Tapioca flour, Vegetable seasoning.
New Weights: 500gm
Sweet and sour vege ribs
Ingredients: Vegetarian ribs (500g), 2 tomatoes, half a cucumber, cooking oil, sugar, salt, mushroom extract, chili sauce, tomato sauce, water, potato flour
Steps:
Defrost 500g of vege ribs at room temperature for 30 minutes.
Wash and clean the tomato, cut it into small pieces, wash the cucumber, and cut it into strips.
Prepare 1/4 bowl of water, add potato flour with a small pinch with fingers, stir well and set aside for later use.
Heat the cooking pan, pour in the right amount of cooking oil, turn to medium heat when the oil is hot, put in the vege ribs and fry for 3 minutes, pick up the dripping oil, pour it on a plate, and set aside for later use.
Pour out the fried oil in the pan, keep a little heat, pour in the chopped tomatoes and stir-fry for 30 seconds, add 3/4 cups of water and boil it, then add 3 tablespoons of tomato sauce, 3 tablespoons of chili sauce, 1 tsp of sugar, 1/2 tsp salt, 1/2 tsp shiitake mushroom extract, mix well.
Pour in the prepared potato flour and water and stir-fry until it boils and gets thickened. Finally, add the cucumber and stir-fry for 10 seconds.
Pour the cooked sweet and sour sauce over the prepared ribs.
A plate of sweet and sour vege ribs with crispy cucumbers is ready to serve.
The spiciness, acidity, and sweetness of food can be increased or decreased according to personal taste.
More detail about THE WAY VEGETARIAN MANUFACTURING SDN. BHD.
