Description
Cooking Method: Deep fry lightly or mixed with soup
Ingredients: Mushroom stalk, Sunflower oil, Corn, Potato, Carrot, Protein Isolate, Sugar, Vegetable seasoning.
Net Weight: 500gm
CRISPY FLAKES YONG TAU FU
Ingredients: Avenue fragrant, cooking oil, chili sauce/ketchup/mayonnaise / Thai chili sauce
Step:
Defrost Yong tau fu at room temperature for 30 minutes.
Heat the pan, pour in the right amount of cooking oil to fry.
Heat the pan and adjust the heat to medium-low, add the slices Yong tau fu, and fry until golden brown on both sides, about 3-4 minutes, pay attention to fry it evenly.
Scoop out the dripping oil, serve on a plate, and serve with your favorite seasoning sauce.
A plate of simple and convenient crispy and fragrant snacks is complete and ready to be served.
More detail about THE WAY VEGETARIAN MANUFACTURING SDN. BHD.
