Description
4L
CHINESE VINEGAR (白米醋)
Chinese white rice vinegar is made from fermented rice and it is less acidic with a delicate mild sweet flavor compared to the distilled white vinegar, it tastes slightly like cider vinegar but doesn’t have the fruity undertones.
Chinese Vinegar can be used to prepare different types of Chinese food. It is good for salad dressing and making sushi.
More detail about Heng Lee Sauce Sdn Bhd
Malaysia
