Ingredients:
LEMONGRASS, GALANGA, SOY BEAN OIL, CHILLI, SUGAR, WATER, KAFFIR LIME LEAVES, ONION, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE.
Directions:
1. PUT 3 SPOONFULLS OF PASTE INTO 2 CUPS OF BOILING WATER.
2. ADD SHRIMP AND MUSHROOMS AS REQUIRED.
