We supply large volumes of fresh and frozen pork organs, directly from our certified processing facility. All items are hygienically handled, vacuum packed, and suitable for restaurants, meat shops, hotpot businesses, and food manufacturers.
Available Pork Organs:
Pork Liver – rich in nutrients, ideal for stir-fry, soups & pâté
Pork Ear – crunchy texture, great for braised dishes or cold cuts
Pork Skin – perfect for making crackling, gelatin, or stews
Popular with: Hotpot restaurants, OEM factories, Chinese cuisine outlets, frozen meat distributors