Cast Iron Sheely Wok (Polished & Seasoned)

Cast Iron Sheely Wok (Polished & Seasoned)

Category: Cast Iron Wok Available
Purchasable on official site
RM 458.00 For more information, visit our official website at sheelycookware.com

Specifications
  • Size: Width: 33cm Deep: 10cm Wok Weight: ±4 kg Glass Lid: ±1 kg
Description

Polished & Seasoned = 已做抛光&开锅处理
 

 


适合炒、煮、煎、炸...还可以煮火锅、盆菜!

全马唯一!圆底但可用于电磁炉 & 莲花炉 Round shaped with Induction bottom


***附送价值高达RM100的赠品(玻璃盖、客制化木板扶手、304食品级不锈钢便当盒+一组餐具)
***Included Free Gift (Worth: RM100) Glass Lid, 1 set of customized wood holders, 304 stainless steel lunch box & utensils
***Personalized name engraving on the handle (Fee: Rm30)



How to Cook with a Wok

When you're learning how to use a wok, don't be afraid to turn up the heat. A cooking wok NEEDS to be hot, especially if you're stir-frying. Woks are designed to cook quickly at a high temperature.


How to Clean a Wok After Cooking
 

  1. Feel free to add a drop of mild dish soap to the water if you like; contrary to some wok care myths, it won't harm your seasoning.
  2. Leave your wok in the sink water for a few minutes, and then get to cleaning wok pans with a scrub brush. You can also buy a relatively inexpensive wok cleaning brush made of bamboo that gently gets the job done well.
  3. Once you remove the extra food debris from your wok, you can lift it out of the sink and rinse clean with water. Check for any leftover food particles.
  4. Place your wok on a stovetop burner and set it to medium-low heat. Keep the wok on the heat until all of the water evaporates off the pan, then turn off the heat.


Proper Wok Storage
 

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LIEN YAIK HARDWARE (M) SDN BHD
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