Felchlin Vegan Chocolate - White Blanc 38% Organic ( DF02E ) ( Indent )
Description
Produced with rice milk powder and fresh roasted almonds. Full bodied finished with vanilla and a touch of coconut. Needs to be tempered, table method only.
Country of Production : Switzerland
Minimum Cocoa Content : 38%
Packing : 2.5kg / Block
Ingredients
Cacao butter* (Dominican Republic) (38%), cane sugar* (Argentina, Paraguay), rice syrup powder* (Pakistan), almonds* (Spain), grated coconut* (Sri Lanka), fleur de sel (sea salt), vanilla extract* (Madagascar) emulsifier (E322: sunflower lecithin*)
Cocoa 38% minimum
May contain traces of milk (including lactose), hazelnuts, pistachios
Preparation:
Due to the high cacao butter content, the product needs to be tempered before for a nice glossy finish. Find the tempering instructions below.
Dissolving – In a warming cupboard or heating unit to 48-50°C. Temper two-thirds of the mass onto the marble surface/table until it has a creamy texture. Return to the remaining mass and stir well. Leave to set for 10 minutes. Processing – between 30-32°C
Application:
Chocolate bars, cookies, brownies, muffins, crème brûlée, pastry fillings and pralines
Malaysia
