Felchlin Sao Palme 30% White Couverture Chocolate: Top Choice in Penang, Malaysia, George Town Hong Yap Trading Company

Description

Felchlin Sao Palme 30% White Couverture Chocolate

Description

White chocolate noted for its fluidity and creaminess, and ideal for working with dairy notes. In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

Country of Production : Switzerland

Item Type : Baking Discs, Couverture

Minimum Cocoa Content : 30%

Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)

Ingredients

Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar

Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

More detail about Hong Yap Trading Company