Description
Felchlin Sao Palme 60% Dark Couverture Chocolate
Description
Made with beans from Ghana this couverture, is a harmonious and high performance chocolate, fresh and balanced, suitable for a wide range of applications.
Country of Production : Switzerland
Item Type : Baking Discs, Couverture
Minimum Cocoa Content : 60%
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Ingredients
Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar
Cocoa Single Origin : Ghana
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
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