Description
Felchlin Sao Palme 75% Dark Couverture Chocolate
Description
A classic couverture, with a fine flavor profile. Made from noble Amelonade Forastero cacao beans which are grown on the secluded island of São Tomé.
Country of Production : Switzerland
Item Type : Baking Discs, Couverture
Minimum Cocoa Content : 75%
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Ingredients
Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin).
Cocoa Single Origin : São Tomé
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
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