Description
Felchlin ChocoBrilliant Dark - Dark Chocolate Glaze ( Indent )
Description
Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.
This product is also used to glaze entrements, cakes, pastries, desserts and ice creams.
Weight 6 kg / Pail
Country of Production
Switzerland
Item Type
Glazes
Ingredients
Wheat glucose syrup, sugar, water, palm kernel oil, low-fat cocoa powder, palm oil, gelatine, maize glucoe syrup, sunflower oil, acidifier (E330: citric acid), preservative (E200: sorbic acid, E202: potassium sorbate), emulsifier (E322: soya lecithin), edible salt, vanilla* Madagascar
More detail about Hong Yap Trading Company
Malaysia
