A crunchy nut filling made of flaky wafers and fine almonds, which are added right after they have been freshly roasted.
Country of Production : Switzerland
Packing :
5kg / Pail ( Original )
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, ALMONDS 30%, WHEAT Flour, Cacao Butter, Palm Oil, Cacao Kernel, Whole MILK Powder, Coconut Oil, Rapeseed Oil, Water, Skimmed MILK Powder, BUTTERFAT, Flavor, Edible Salt, Emulsifier (E322,: Rapeseed Lecithin), BARLEY Malt Extract, Paprika.
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Malaysia
