Description
Felchlin Cocos Gianduja - White with Shredded Coconut ( Indent )
Felchlin’s Cocos Gianduja consists of 35% dried, grated coconut meat, ideal for an exotic filling in pralines or confections.
Net Weight: 13.2 lbs/6 kg
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Grated Coconut 35%, Cacao Butter, Palm Kernel Oil, Skimmed MILK Powder, Whole MILK Powder, Palm Oil, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar.
Country of Origin: Switzerland
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
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