Description
Felchlin Caramel Brule - Caramel Cream with Fleur de Sel ( Indent )
Made with fresh cream, this top quality product is rich in flavor, dark incolor and has a silky finish.
Net Weight: 5.5 kg / Pail
Recommended Storage: Dry/Ambient
Ingredients: Sugar, whole cream, wheat glucose syrup, butter, water, fleur de sel (sea salt).
Country of Origin: Switzerland
Preparation: Ready to Use
Application: Use for praline fillings, specialties, confections, pastries, various nut pies, ice cream, creams etc.
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Malaysia
