SYK JAYA MATA Germany Steel Chef Knife 6 Inch JM2461 Kitchen Knife Kitchenware Pisau Potong Daging Pisau Dapur

Product specification about JAYA MATA 6" Germany Steel Chef's Knife (JM2461)

- A boning knife is a type of kitchen knife with a sharp point and a narrow blade.
- It is used in food preparation for removing the bones of poultry, meat and fish. Generally 12cm to 17cm (5" to 6") in length.
- Boning knives are not as thick as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier.
- A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish.

Features :
Knife type: Boning knife (stiff)
Used for separating meat, poultry, or fish from the bone with precise control.
Germany stainless steel
Suitable for chef.
Blade hardness is between 54 and 58 - Durable and long lasting.
Rustproof and extra hardened.
Ergonomically designed and comfortable handle which provides great comfort.
Ideal for home, hawker, hotel and restaurant use.

- Dimension : L 286mm x W 44mm x H 26mm
- Blade: L 6"/ L 150mm x W 23mm
- Blade Thickness : 2mm
- Weight : 100g
- Colour : Black / Blue (Random)
- Material : Germany Steel 1.4116
- Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)