Made with chicken breast meat and coated with delightful crispy tempura batter. Perfectly shaped for a satisfying bite, sink your teeth into this wonderful treat at any time!
Cooking Method:
- Air Fry: Air fry the product at 200℃ for 7 minutes. Oven Bake: Preheat oven at 230℃, bake the product for 10 minutes.
- Deep Dry: Deep fry the product at 170℃ for 3-4 minutes until crispy golden brown.
Malaysia
