Incredible crispy with tender chunks of fish fillings, so perfectly golden and crunchy. Simply deep fried and it’s ready to serve! Definitely your kid’s favourite.
Storage Method:
Keep frozen at or below -18°C, colour and quality will be affected if repeatedly thawed and refrozen.
Cooking method:
Cook from frozen. Deep Fried : Preheat oil to 170C - 180C, deep fry for 2-3 minutes until golden brown.
Malaysia
