Marumata Gobo Maki (Oden Fish Cake)

 

Gobo (ごぼう;牛蒡) is the Japanese name for burdock root , which is a popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls.