Description
120g x 30pkt
Kamaboko (
かまぼこ)
is a type of cured surimi , a processed seafood product common in Japanese cuisine.
Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko ) is commonly sold in convenience stores.
More detail about SMJ FOOD TRADING SDN BHD
Malaysia
