Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.
Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.
Pandan Kaya Jam has a unique flavor and aroma that is distinct from regular Kaya Jam. The pandan leaves give the jam a sweet, floral flavor and a vibrant green color that is visually appealing. Pandan Kaya Jam is often used as a spread for bread or toast and is a popular breakfast food in Southeast Asia. It can also be used as a filling for cakes and other desserts.
