Ingredients: Chicken meat, chicken fat, water, milk protein, sugar, salt, modified tapioca starch, seasoning (wheat, soya, palm oil, anti caking agent (E551), permitted flavor enhancer (E621, E627, E631, E471,yeast extract)), emulsifier (E451), color fixture (E250), spices (black pepper), antioxidant (E316) and smoke flavour.
Allergens:
Contains gluten from wheat, milk and soya bean.
Cooking Instructions:
Deep fry:
Defrost, set the fryer at 160贑 and deep fry for 40 – 50 seconds.
Microwave (1000W/800W):
Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.
Steaming:
Place in a steamer and steam for 5 – 6 minutes.
More detail about CHENG KEONG SDN BHD
Malaysia
