TL Egg Tofu 3 x 120gm

TL Egg Tofu 3 x 120gm

Category: Tung Lam Available
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Description

Egg tofu is a type of tofu that combines the smoothness of traditional tofu with the richness of eggs. It is made by blending eggs with soy milk and then steaming or baking the mixture until it sets into a soft, custard-like consistency. The resulting tofu has a delicate and silky texture with a subtle eggy flavor.

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TUNG LAM FOOD INDUSTRIES SDN BHD
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