Specifications
- Benefits Of The Program:
- Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
- Awareness and understanding of workplace hazards and how to identify, report and control them.
- Specialized training, when their work involves unique hazards.
- Values Of The Program:
- Theory and practical learning.
- Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
- HRDCorp Claimable
- Training Material in Hardcopy
Description
In an effective ISO 22000:2018 based Food Safety Management System, the top management shall ensure procedures are in place to respond to potential emergency situations or incidents that can have an impact on food safety which are relevant to the role of organization in the food supply chain. It is an essential requirement that documented information is established and maintained to manage these situations and incidents.
Attending this 1-day course, participants able to understand essentials of Emergency in food safey, the appropriate handling method of emergency, and develop an effective Emergency Response Plan (ERP)
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