Use mainly for frozen dough, stabilizes the fermentation process, perfect for mass production, taste just like freshly baked breads even after being in freezer for 4 months. Bread making can now be much easier.
TEHMAG FOODS CORPORATION SDN BHDBakery Ingredient Wholesaler Malaysia, Food Ingredient Supplier Selangor, KL, Food Flavour Distributor Johor Bahru (JB), Penang, Indonesia ~ TEHMAG FOODS CORPORATION SDN BHD