NIPPN Diamond Japanese Unbleached Low Protein Cake Flour (HALAL)
Characteristic:
Ideal for sponge cake, chiffon cake, cream cake, Nagasaki cake, western pastry, Japanese pastries, brass gong burning, cannibal, tempura, biscuit, muffin, cookies & etc.
Perfect for cakes. Very fine as it has been milled to a very smooth and light texture. Tight and fine cake structure and carries a light golden colour after baking. Maintains the moisture in the cake.
| Ash | : | 0.39 ± 0.03 | |
| Protein | : | 8.6% ± 0.5 |
