Description

Salmon Portions

Made to Specification

Our salmon and trout fillets are made at our processing plants from fresh raw material to create high-quality sustainable products.

All fillets are made based on our customers specifications, following our trimming guide and the customers individual requests.

The fillets are usually packed interleaved fresh or IVP frozen, or according to customers requirements.

Raw material
Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)

Sizes
700-900 grams (1.5-2.0 lbs)
900-1400 grams (2.0-3.0 lbs)
1400-1800 grams (3.0-4.0 lbs)
1800-2300 grams (4.0-5.0 lbs)
>2300 grams (> 5.0 lbs)

We also offer customized sizes according to the customer's requirements.

Condition
Fresh, frozen or Re-Fresh

Customization
We offer a wide range of fillet trimming from A to F according to the customer's individual specifications. From skin-on fillets with no trimming for maximum yield, to skinless fillets with all trimmings for a more high-end product. See our Trimming Guide

Packaging
Product packaging
Type: Bulk, interleave, IVP, IVP on boards, IVP on absorbent boards
Branding: Hofseth, white label or private label

Shipping packaging
Type: 5 kg (10 lb), 10 kg (22 lb) or 15 kg (33 lb) cartons, or customers own packaging
Branding: Hofseth, white label or private label

Bits & Pieces

Species: Salmon / Trout
Sizes: Mixed
Condition: Frozen
Packed: Block (3×7,5 kg) / Box (20 kg)

Belly Meat

Species: Salmon
Sizes: Mixed
Condition: Frozen
Packed: Block (3×7,5 kg)

Necks

Species: Salmon / Trout
Sizes: 10 – 100 g
Condition: Frozen
Packed: Block (3×7,5 kg) / Box (20 kg)

Bellyflaps

Species: Salmon / Trout
Sizes: 1-3 / 3-5 / 5+ / 6-9 cm
Condition: Frozen
Packed: Box (15 kg)

Strips of Brown Meat

Species: Salmon
Sizes: Mixed
Condition: Frozen
Packed: Block (3×7,5 kg) / Box (20 kg)

Pre-tails

Species: Salmon / Trout
Sizes: 50 – 100 g
Condition: Frozen
Packed: Box (15 kg)

Made to Specification

We deliver fresh and frozen portions in different sizes and cartons. The portions are either individual vacuumpacked (IVP) or packed quickfrozen (IQF)
and are eventually glazed. In all our process we are only using superior quality raw materials to ensure a superb product quality.

Raw material
Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)

Sizes
100 g (3.5 oz)
125 g (4.4 oz)
150 g (5.3 oz)
200 g (7.0 oz)
250 g (8.8 oz)

We also offer customized sizes according to the customer's requirements.

Condition
Fresh, frozen or Re-Fresh

Customization
Trimming
A to F cut, please see our trimming guide.

Cutting
45 to 90 degree angle, according to customer's specifications

Packaging
Product packaging
Type: Bulk, interleave, IVP single, IVP chainpack, IVP bag, IVP board, Skinpack, Multipack
Branding: Hofseth, white label or private label

Shipping packaging
Type: 5 kg, 10 kg or 15 kg box, or customers own box
Branding: Hofseth, white label or private label

Salmo Salar
Atlantic Salmon
Nutrition per 100g of raw boneless salmon

Onchorhyncus Mykiss
Fjord Trout
Nutrition per 100g of raw boneless trout

Gadus Morhua
Atlantic Cod
Nutrition per 100g of raw boneless cod

Our Guiding Principles

Aquaculture has a critical role in helping end world hunger and malnutrition. As an ASC certified farmer, we follow a set of standards for responsible aquaculture in order to minimise the environmental and social impacts of our activities.

Protecting the Wild Salmon

The wild salmon, ancestor of the Atlantic Salmon, lives in the rivers surrounding our fjord and we are taking every measure to preserve the population.

No Antibiotics

Unlike many other farming countries, farmers in Norway does not use antibiotics due to clean fjords and extensive preventive measures.

Zero emission

Our goal is a to produce fish in a carbon-neutral way, and are now transforming the facilities to use land-based electricity and hydrogen.

A-Trim

+ Backbone off
+ Bellybone off
+ Collarbone off

C-Trim

• Backbone off
• Bellybone off
• Collarbone off
+ Belly fins off
+ Pin bone out

D-Trim

• Backbone off
• Bellybone off
• Collarbone off
• Belly fins off
• Pin bone out
+ Full back trim
+ Tail piece off
+ Belly membrane off
+ All belly off

E-Trim

• Backbone off
• Bellybone off
• Collarbone off
• Belly fins off
• Pin bone out
• Full back trim
• Tail piece off
• Belly membrane off
• All belly off
+ Skin off (from shallow to deep skinning)

F-Trim

• Backbone off
• Bellybone off
• Collarbone off
• Belly fins off
• Pin bone out
• Full back trim
• Tail piece off
• Belly membrane off
• All belly off
• Skin off
+ Fatline removed

Unique closeness to the fish
Fresh
With our unique closeness to the origin of the raw material, our products are of the highest levels of freshness. Our effective logistics then ensures that the fresh products are packed and sent to the airport only hours after processing.

Frozen at the peak of freshness
Frozen
When frozen correctly, the quality of a thawed product will
not differ from a fresh product. Our modern blast freezers
ensures quick freezing at low temperatures, not affecting the quality of the flesh.

In addition, frozen products have the advantages of low spoilage, consistent quality and low carbo emission due to transfer by sea or truck.

The best of both worlds
Re-Fresh
If you want the best from both worlds, Re-Fresh is the way to go. Because of our unique packing method, you get all the
advantages of frozen products, while customers get the convenience of buying ready-to-cook products, always with consistent quality.

Making Healthy Food Affordable

Our mission is to produce sustainable and high-quality seafood that is affordable for everyone. The world-famous Norwegian salmon is a luxurious product, but we believe it should be enjoyed by the many, like it has been enjoyed in Sunnmøre for centuries. We want our high-quality products to be a cornerstone of a healthy and sustainable diet for people all over the world.

Flexibility
We are flexible and fast to drive change. We have an uncompromising focus on impact and excellence. We do whatever it takes to delight our customers.

Integrity
We act with honesty, integrity, and thoughtfulness.

Sustainability
We support and share responsibility with the members of our team to ensure the sustainability and success of our organization. We focus on customers' needs and is professionally committed to provide exemplary service and we hold ourselves accountable for results.

Humility
We are persistent in our pursuits of major victories and humble in our successes.

Fillets
All fillets can also be produced, trimmed and packed according to the customer's individual specifications.

Smoked
We are able to deliver all kinds of cold smoked salmon and trout in different packages and sizes.

Whole Fish

Plus products
We truly care about the environment, so we utilize as much of the be-products from our production as possible.

Portions
Frozen salmon and trout portions in different sizes and cartons accorting to our customers specifications.

Integrity
Making sure we build trust

Health, Safety & Environment
Making sure we establish safe and healthy workplaces and protect the environment

Quality & Professionalism
Making sure we act and communicate responsibly

Respect
Making sure we treat all people fairly

Sustainability
Making sure we add long-term value to society

Leadership
Making sure we work together and think ahead

SAMONYU Group is renowned among the F&B practitioners and Muslim consumers for being a RELIABLE food supplier with Halal certification by Jakim that offers Muslim friendly SEAFOOD & SALMON. We practice uncompromised hygiene practice, and upholding excellent quality of safety and healthy food.