Emborg Whipped Cream Is Made From Natural Whipping Cream. Perfect for topping fresh berries, ice cream sundaes or a steaming cup of hot chocolate. It's a bottled form of whipping cream
Cream used for whipping cream has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream.
Malaysia
