Brand : LE BOURNE
Finest selection praline chocolate. This product is complied and certified with Halal, HACCP, MesTI and GMP.
Recomended Storage Temperature: 20 - 25 ℃ Storage Condition: Store the product in a cool, dry (relative humidity < 60%) location away from heat source and direct sunlight. Avoid strong odours and large temperature fluctuation.
Shelf life: 12 months from date of production (in original packaging).
Packet : 1 x 60 pcs
More detail about Cooking Story Sdn. Bhd.
Malaysia
