NAME: FERMENTED KING OYSTER MUSHROOM
• INGREDIENTS: KING OYSTER MUSHROOM 日文z1エリンギ(ERINGI) , GARLIC, CHILLI, SALT,SUGAR, VINEGAR
• LIFESPAN : 2 MONTHS IN CHILLED CONDITION 1-4 DEGREE,
• USAGE : SNACK /SIDE DISH /TOPPING/FILLING OF THE DISH OR FROZEN PRODUCTS / BAKERY
• DIFFRENCES WITH MARKET :FIRST IN SOUTHEAST ASIA ,CUSTOM FLAVOUR, CRISP & REFRESHING