WEIGHT:210g
PRODUCT OF MALAYSIA
Organic Buckwheat Noodle made from one of the healthiest whole-grain, organic buckwheat. Free of additives, a healthier choice of noodles suitable for all. Reduce bloating, easy digestion and good for weight management.
Ingredients: 100% Organic Buckwheat Flour
Certified Organic & Halal
Colour: Dark brown
Taste: Earthy & nutty
Texture: Springy
Why Radiant Gluten-Free Noodle?
* Certified Organic & Halal
* NO Colouring Added – natural colour from rice & grain
* NO Additives – 100% organic ingredients
* NO Preservatives
* Suitable for Vegetarian
All noodles are;
- Low in Fat
- Low in Sugar
- Zero Sodium
Gluten-free food is easy for digestion, reduce bloating, and good for weight management.
Therefore, suitable for individual of all age.
Also individual with;
- Wheat allergy or Gluten sensitivity
- Celiac disease
- Irritable Bowel Syndrome (IBS)
3 Cooking Methods:
1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced texture)
Make sure the water is boiling before putting in the noodle.
2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as;
a)Stir-fried
b)Cold dish (with soy sauce or other condiments)
Cooking Tips
1. Use 2/3 of water when boiling noodle > to avoid messy stovetop.
* GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.
2. Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften > to avoid noodle stick together.
* Because of starch, noodles tend to stick together when boiling.
3. Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water > to prevent noodle stick together or gets mushier (further soften).
* Or drizzle some olive oil if sauce is not ready.
What if gluten-free noodle is under-cooked or over-cooked?
- It is highly recommended to follow the cooking time at the back of the packaging.
Undercook – noodle texture hard and not good for the stomach
Overcook – noodle become mushy, texture may not be springy as desired
