Nutrient content:
Plums are a super alkaline food, rich in protein and minerals: calcium, sodium, phosphorus, iron and citric acid, succinic acid, and malic acid. Plum vinegar is made from freshly picked green plums extracted from brown rice vinegar. The nutrients are completely integrated into the vinegar, and the taste is mellow and rich, mild and not irritating.

Benefits:

Plum is a super-alkaline food, rich in organic acids and minerals. Plum vinegar is extracted from brown rice vinegar mixed with freshly plucked green plums. Nutrition is fully integrated into the vinegar. It tastes mellow and rich – mild but not stimulating.

Best for removing toxic from the body, introduces balance and neutralizes the acidity of the body, eliminate uric acid, stops vomiting and excess gastric pains, reduce fatigue. The results are more effective if Plum Vinegar is mixed together with Organic Concentrated Brown Rice Vinegar or Old Pine Vinegar.