CFO-COCONUT FLOUR-ORG-600G: Top Choice in Selangor, Malaysia, Kuala Lumpur (KL), Petaling Jaya (PJ) Organic Trend <span>(001938375-K)</span><br>OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD

Description

WEIGHT: 600G
PRODUCT OF PHILIPPINES
INGREDIENTS: 100% Organic Coconut Flour

Features:
►Unbleached flour, high dietary fibre, low glycemic index (GI)
►Gluten-free, non-GMO
►Freshly milled from organic high-quality coconut meat
►Certified Organic
►Halal
► For cake & pastry

重量：600G克
菲律宾产品
成分：100% 有机椰子粉

特征：
►未漂白面粉，高膳食纤维，低血糖指数（GI）
►无麸质、非转基因
►采用有机优质椰子肉新鲜碾磨而成
►有机认证
►清真认证
► 用于蛋糕和糕点

Recipe A: Gluten-free Coconut Flour Cupcake	Recipe B: Protein-rich Coconut Flour Pumpkin Cookies
Ingredients: ½ cup CFO Extra Virgin Coconut Oil ⅔ cup CFO Raw Cane Sugar ½ teaspoon NQ French Sea Salt 2 teaspoons gluten-free vanilla extract 6 large eggs 2 Tablespoons water ½ cup coconut flour 1 teaspoon baking powder	Ingredients: ⅔ cup CFO coconut flour ¼ cup + 2 tablespoons CFO Extra Virgin Coconut Oil 2 eggs ½ cup pumpkin puree ¼ cup CFO Acacia Honey ½ tsp. baking soda ½ tsp. Solana Gold Apple Cider Vinegar Pinch of NQ French Sea Salt ½ tsp. ground cinnamon Pinch of freshly grated nutmeg ½ tsp. vanilla extract ½ cup CFO Jumbo Raisins
Directions: Preheat oven to 350°F. Whisk VCO, sugar, salt, vanilla, eggs, and water. Mix coconut flour and baking powder. Add dry ingredients to egg mixture and mix well. Grease the muffin cups. Bake for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool before serving.	Directions: 1. Preheat the oven to 350°F. Do not pack the flour when doing measurement, or the cookies will be too heavy. 2. Have all ingredients at room temperature and then stir together until well combined. 3. Flatten balls of dough on a parchment paper lined baking sheet 4. Bake for 18-20 minutes, until golden around the edges.

More detail about Organic Trend (001938375-K)
OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD