Vietnam Beef Pho

What is Pho?
Pho (pronounced “fuh”) is Vietnam’s national dish, an aromatic, nutritious and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. 

First, savor Ratio's distinctive soup and aromas. Then, enhance your bowl with fresh herbs and table condiments—like chilli padi for an extra kick, fish sauce for saltiness, and garlic vinegar for sourness. Don’t hold back!

Premium beef bones, hand-picked fresh fruits and vegetables, and five different spices are added to a large pot and simmered for more than 48 hours to create Ratio’s distinctive beef soup. This soup is served with freshly made rice noodles, shin shank, and tenderloin in a bowl, accompanied by fresh bean sprouts, Thai basil, and a lime wedge as garnish on the side.

Indulge in the rich and aromatic flavors of our signature Vietnam Beef Pho featuring premium Wagyu beef. Savor tender slices of Wagyu simmered in a fragrant broth infused with traditional Vietnamese spices, complemented by fresh herbs, rice noodles, and a hint of zesty lime. Each spoonful offers a delightful harmony of textures and tastes, perfect for those seeking a comforting yet elevated dining experience. Whether you're a connoisseur or new to Vietnamese cuisine, our Beef Pho with Wagyu promises a culinary journey that satisfies and delights with every bowl. Join us today and savor the flavors that define excellence in dining. Your table awaits!