Vietname Pho

What is Pho?
Pho (pronounced “fuh”) is Vietnam’s national dish, an aromatic, nutritious and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. 

First, savor Ratio's distinctive soup and aromas. Then, enhance your bowl with fresh herbs and table condiments—like chilli padi for an extra kick, fish sauce for saltiness, and garlic vinegar for sourness. Don’t hold back!

Premium beef bones, hand-picked fresh fruits and vegetables, and five different spices are added to a large pot and simmered for more than 48 hours to create Ratio’s distinctive beef soup. This soup is served with freshly made rice noodles, shin shank, and tenderloin in a bowl, accompanied by fresh bean sprouts, Thai basil, and a lime wedge as garnish on the side.

Indulge in the exquisite flavors of Vietnam with our Vietnamese Pho. Made with the finest ingredients, including our premium Wagyu beef, our Pho features thinly sliced beef cooked to perfection in a flavorful broth infused with aromatic herbs and spices. Served with rice noodles and a side of fresh herbs, bean sprouts, and lime, this dish offers a delightful balance of flavors and textures. Whether you're a fan of traditional Vietnamese cuisine or simply looking to savor the rich flavors of Wagyu beef in a comforting bowl of soup, our Vietnamese Pho is sure to satisfy your cravings. Join us at our restaurant to experience this culinary delight firsthand.