Product Name: BERYL'S CHOCO BAR-HAZELNUT GIANDUJA
Packaging: (36*60G)
Product Country: Malaysia
Ingredients: Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm Oil, Sunflower Oil), Biscuit Balls (3.2%)(Wheat Flour, Sugar, Wheat Malt Flour, Baking Soda INS 500 (i), Emulsifier: Sunflower Lecithin, Salt, Vanilla Flavour), Skim Milk Powder, Freeze Dried Strawberry (1.4%)(Strawberry), Dextrin (INS 1400)As Thickener, Soya Lecithin (INS 322) As Emulsifier, Flavouring, Food Colouring (Beet Red INS 162), Citric Acid (INS 330), Vanilla, Glazing Agent (INS 904). Contains permitted flavouring and colouring. Containing thickener, emulsifier, acidity regulator and glazing agent as permitted food conditioner.
Product Care: Store between 18°C - 23°C
Contents: 100g
Product Net Wt.: 100g
Product Gross Wt.: 121g±
Malaysia
