The 2015 Figeac is a blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc and showed impressively from barrel, the best vintage until the nascent 2016 trotted along. That subsequent vintage should not steal the thunder of the 2015. It has a captivating, very pure and refined bouquet with blackberry, bilberry, graphite and subtle violet scents (the cassis note appears to have dissipated during the élevage). The palate is medium-bodied with very fine, slightly chalky tannin matched with nigh-on perfect acidity. This feels so harmonious and so terroir-driven, exactly as I hoped for when tasting this en primeur. It is going to be a legendary wine for this historic estate and I sincerely hope you have a few bottles nestling in your cellar. Give it 8 to 10 years in bottle. Anticipated maturity: 2023 – 2050
Malaysia
