Region |
Pomerol, Bordeaux, France |
---|---|
Classification |
Not classified (Pomerol has no official classification) |
Blend (approx.) |
70–80% Merlot, 20–30% Cabernet Franc |
ABV (%) |
~13.5% |
Aromas |
Violet, plum, truffle, cedar, sweet tobacco |
Palate |
Medium to full-bodied, silky tannins, polished dark fruit |
Finish |
Long, elegant, with floral and earthy complexity |
Decanting |
45 minutes to 1 hour recommended |
Drinking Window |
Now – 2035+ |
Vivino Rating |
4.6 / 5 |
Robert Parker (WA) |
94 / 100 |
James Suckling |
96 / 100 |
Wine Spectator |
94 / 100 |
Vinous (Galloni) |
94 / 100 |