猪尾骨指的是猪身体末端的尾部骨头。这部分骨头通常包含有少量的肉和脂肪，但更多地被用于其骨髓和烹饪过程中提供的风味。猪尾骨在烹饪中常被用来制作肉汤或者煮炖菜肴，其骨髓的部分则常被认为是这部分的佳肴。
Pig Tail Bone it refers to the bones located at the tail end of a pig. These bones typically contain a small amount of meat and fat but are more valued for their marrow and the flavor they contribute during cooking. Pig tail bones are commonly used in making soups or braised dishes, and the marrow is often considered a delicacy.
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Malaysia
